Food Testing Products

1. Taiwan Advance Bio-Pharmaceutical Incorporation (TABP)

Taiwan Advance Bio-Pharmaceutical Incorporation (TABP) received the technology transfers and assets from DCB, including the related laboratories, factories, equipment, 7 key techniques, 34 products and 46 patents. They are focused in the testing of antibiotic residue in aquaculture industry, melamine and histamine testing in diary and fish industry.

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2. Compact DryTM – Nissui Pharmaceutical Co. Japan

This a unique rapid testing method for the identification of various microbiological test parameters in various food, spices, fish, brewery, diary, feed and related industries. It reduces the time of identification of organisms and thus considerably reduces the process time in various industries. It is a ready-to-use chromogenic media plate which can be used as a direct substitute to conventional plate method. It eliminates laborious media preparation and sterilisation in testing process.

Parameters Tested

Total Count (TPC) # E Coli & Coliform # Yeast & Mold # Staphylococcus aureus # Salmonella # Enterobacteriaceae # Enterococcus # Bacillus cereus # Listeria # Vibrio parahaemolyticus # Pseudomonas aeruginosa etc

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3. Food Allergen testing – Morinaga Japan

This is a Quantitative test kit for food allergens, designed to detect target allergens from both raw materials and highly processed foods.

A quantitative test kit based on enzyme-linked immunoassay with high sensitivity. To minimize a false negative risk, our original extraction solution is used in this kit. The extraction solution enables the kit to dissolve target proteins from both raw and processed matrix. All ELISA KitⅡ use the same extraction buffer and show a common extraction procedure.

 

Analytes

Egg # Beta-lactoglobulin # Casein # Wheat/ Gluten # Buck wheat # Peanut # Soy # Crustacean # Hazelnut # Sesame

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